- Products
- All Products 63
- Bulk Beef Order Deposit 3
- Beef Steaks 12
- Beef Roasts 4
- Ground Beef & Patties 2
- Other Beef Cuts 4
- Beef Variety & Offal 1
- Pasture Raised Chicken 0
- Ham 2
- Pork Loin & Chops 3
- Pork Shoulder 3
- Bacon and other pork cuts 7
- Pork Variety and Offal 2
- Sausage and Ground Pork 8
- Pasture Raised Lamb 7
Lowland Farm
All Natural / Nitrate Free Smoked Ham Steak
Smoked ham steak. Order by the number of ham steaks you would like, not by the pound. Weights and prices are...
All Natural Jowl Bacon
Sliced just like bacon. Comes from the jowl (meat around the neckline) instead of the belly (like regular bacon)......
All Natural Maple Breakfast Sausage
All Natural, Nitrate/Nitrite, additive, and preservative free breakfast sausage links.
All Natural Mexican-Style Chorizo
Spicier than the Columbian-Style Chorizo. No Nitrates, Preservatives or Additives.
Beef Cubes
Cubes of beef from our grass-fed steers. Often used for stewing or braising. Order by the number of packages you...
Brisket
Lowland Farm beef is 100% grass-fed and grass-finished. Order by the number of packages you would like, not by the...
Chuck Roast
A flavorful cut from the shoulder area of a steer. It's often made as a pot roast. Order by the number of...
Eye Round Roast
A lean cut of meat with a slight fat covering from the round. Braising or roasting are popular ways to cook this...
Fresh Ham Steak (Unsmoked)
Uncured ham steak. Order by the number of ham steaks you would like, not by the pound. Weights and prices are...
Fresh Hocks
Uuncured hocks. Order by the number of hocks you would like, not by the pound. Weights and prices are approximate....
London Broil
A lean cut of beef from the round area of a cow. Order by the number of packages you would like, not by the pound....
Lowland Farm Thermal Bag
Insulated, white, tote bag with Lowland Farm logo. Holds 20 - 25 lbs. of meat. Perfect for transporting your frozen...
Marrow Bones
Marrow bones can be roasted or used for stock and bone broth. Order by the number of packages you would like, not...
Nitrate Free Bacon
Smoked bacon rubbed with salt, sugar, smoke flavoring, garlic powder, and celery powder. No additives.
NY Strip Steak
A particularly tender cut from the short loin, an area behind the ribs. Order by the number of packages you would...
Pork Chops (Bone-in)
Pork chops from our pastured pork. Two chops come in one package. Order by the number of packages you would like,...
Pork Fatback
"Hard fat" from under the skin of the back. Can be rendered for high quality lard, used as a cooking fat,...
Rib eye steak
Rib eye is from the rib section of our grass fed cows and is the center best potion of rib steak. It's known for...
Round Roast
The round roast is a lean cut from the round. Braising or roasting are popular ways to cook this roast. A slow moist...
Sandwich Steak
Thinly sliced beef great for steak sandwiches, steak and eggs or sauteed with vegetables. Order by the number of...
Shin Bones
Shin bones (shanks) are from the leg portion of the steer with the bone in, good for slow cooking. Order by the...
Short Ribs
Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. They are a slow...
Shoulder Roast
Shoulder from our pastured pork. Order by the number of packages you would like, not by the pound. Weights and...
Sirloin Steak
Sirloin comes from the upper side area of a cow. It sits near Porterhouse and T-bone cuts and is above the loin....
Skirt Steak
A flavorful cut of beef from the plate area of a cow, which is beneath the ribs. Order by the number of packages...
T-Bone Steak
T-bone cuts come from the short loin on the back of the steer. It contains a T-shaped bone that has meat on either...
Thick cut Porterhouse Steak
The porterhouse steak comes from where the tenderloin and top loin meet. It's great grilled, broiled or pan...
