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Lowland Farm

All Natural / Nitrate Free Smoked Ham Steak

Smoked ham steak. Order by the number of ham steaks you would like, not by the pound. Weights and prices are...

All Natural Andouille Sausage

Preservative, additive, and nitrate/nitrite free.

All Natural Bratwurst

Nitrate/Nitrite, additive and preservative free sausage links.

All Natural Maple Breakfast Sausage

All Natural, Nitrate/Nitrite, additive, and preservative free breakfast sausage links.

All Natural Mexican-Style Chorizo

Spicier than the Columbian-Style Chorizo. No Nitrates, Preservatives or Additives.

All Natural Sweet Italian Sausage

Pork, Salt, Pepper, Fennel, Natural Casing.

Beef Cubes

Cubes of beef from our grass-fed steers. Often used for stewing or braising. Order by the number of packages you...

Beef Patties

4 Patties, approximately 4 oz each

Brisket

Lowland Farm beef is 100% grass-fed and grass-finished. Order by the number of packages you would like, not by the...

Chuck Roast

A flavorful cut from the shoulder area of a steer. It's often made as a pot roast. Order by the number of...

Delmonico Steak

A boneless rib Steak.

Eye Round Roast

A lean cut of meat with a slight fat covering from the round. Braising or roasting are popular ways to cook this...

Fresh Hocks

Uuncured hocks. Order by the number of hocks you would like, not by the pound. Weights and prices are approximate....

Fresh Pork Belly

This is the cut used to make bacon. Available fresh (not cured, smoked, or treated in any way) in approx. 1 lb....

Ground Beef

Our ground beef comes in one pound packages.

Hangar Steak

A hanger steak is a cut of beef prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically...

Liver

Lowland Farm beef is 100% grass-fed and grass-finished. Order by the number of packages you would like, not by the...

London Broil

A lean cut of beef from the round area of a cow. Order by the number of packages you would like, not by the pound....

Marrow Bones

Marrow bones can be roasted or used for stock and bone broth. Order by the number of packages you would like, not...

Natural Liverwurst - Bacon and Onion flavor

Sold frozen in a one pound sleeve. Nitrate free.

Nitrate Free Bacon

Smoked bacon rubbed with salt, sugar, smoke flavoring, garlic powder, and celery powder. No additives.

NY Strip Steak

A particularly tender cut from the short loin, an area behind the ribs. Order by the number of packages you would...

Pork Chip Steak

Paper thin slices of ham, great for stir fry. Order by the package

Pork Chops (Bone-in)

Pork chops from our pastured pork. Two chops come in one package. Order by the number of packages you would like,...

Pork Chops (Boneless)

Pork chops from our pastured pork. Four chops come in one package. Order by the number of packages you would like,...

Pork Fatback

"Hard fat" from under the skin of the back. Can be rendered for high quality lard, used as a cooking fat,...

Pork Tenderloin

The most tender cut of pork that comes from the muscle that runs along the central spine. Order by the number of...

Porter house

Regular cut 1 inch thick

Rib eye steak

Rib eye is from the rib section of our grass fed cows and is the center best potion of rib steak. It's known for...

Round Roast

The round roast is a lean cut from the round. Braising or roasting are popular ways to cook this roast. A slow moist...

Sandwich Steak

Thinly sliced beef great for steak sandwiches, steak and eggs or sauteed with vegetables. Order by the number of...

Shin Bones

Shin bones (shanks) are from the leg portion of the steer with the bone in, good for slow cooking. Order by the...

Short Ribs

Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. They are a slow...

Shoulder Roast

Shoulder from our pastured pork. Order by the number of packages you would like, not by the pound. Weights and...

Sirloin Steak

Sirloin comes from the upper side area of a cow. It sits near Porterhouse and T-bone cuts and is above the loin....

Skirt Steak

A flavorful cut of beef from the plate area of a cow, which is beneath the ribs. Order by the number of packages...

T-Bone Steak

T-bone cuts come from the short loin on the back of the steer. It contains a T-shaped bone that has meat on either...

Thick cut Porterhouse Steak

The porterhouse steak comes from where the tenderloin and top loin meet. It's great grilled, broiled or pan...

Thick-Cut Rib Steak

Rib Steaks cut an inch and a half thick.

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