All Products
Rib eye steak
Rib eye is from the rib section of our grass fed cows and is the center best potion of rib steak. It's known for...
T-Bone Steak
T-bone cuts come from the short loin on the back of the steer. It contains a T-shaped bone that has meat on either...
Thick cut Porterhouse Steak
The porterhouse steak comes from where the tenderloin and top loin meet. It's great grilled, broiled or pan...
NY Strip Steak
A particularly tender cut from the short loin, an area behind the ribs. Order by the number of packages you would...
Skirt Steak
A flavorful cut of beef from the plate area of a cow, which is beneath the ribs. Order by the number of packages...
Hangar Steak
A hanger steak is a cut of beef prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically...
Sirloin Steak
Sirloin comes from the upper side area of a cow. It sits near Porterhouse and T-bone cuts and is above the loin....
Sandwich Steak
Thinly sliced beef great for steak sandwiches, steak and eggs or sauteed with vegetables. Order by the number of...
London Broil
A lean cut of beef from the round area of a cow. Order by the number of packages you would like, not by the pound....
Chuck Roast
A flavorful cut from the shoulder area of a steer. It's often made as a pot roast. Order by the number of...
Round Roast
The round roast is a lean cut from the round. Braising or roasting are popular ways to cook this roast. A slow moist...
Eye Round Roast
A lean cut of meat with a slight fat covering from the round. Braising or roasting are popular ways to cook this...
Beef Cubes
Cubes of beef from our grass-fed steers. Often used for stewing or braising. Order by the number of packages you...
Shin Bones
Shin bones (shanks) are from the leg portion of the steer with the bone in, good for slow cooking. Order by the...
Short Ribs
Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. They are a slow...
Brisket
Lowland Farm beef is 100% grass-fed and grass-finished. Order by the number of packages you would like, not by the...
Kidney
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Marrow Bones
Marrow bones can be roasted or used for stock and bone broth. Order by the number of packages you would like, not...
Nitrate Free Bacon
Smoked bacon rubbed with salt, sugar, smoke flavoring, garlic powder, and celery powder. No additives.
All Natural Jowl Bacon
Sliced just like bacon. Comes from the jowl (meat around the neckline) instead of the belly (like regular bacon)......
All Natural Maple Breakfast Sausage
All Natural, Nitrate/Nitrite, additive, and preservative free breakfast sausage links.
All Natural Mexican-Style Chorizo
Spicier than the Columbian-Style Chorizo. No Nitrates, Preservatives or Additives.
Natural Liverwurst - Bacon and Onion flavor
Sold frozen in a one pound sleeve. Nitrate free.
All Natural / Nitrate Free Smoked Ham Steak
Smoked ham steak. Order by the number of ham steaks you would like, not by the pound. Weights and prices are...
Fresh Ham Steak (Unsmoked)
Uncured ham steak. Order by the number of ham steaks you would like, not by the pound. Weights and prices are...
Pork Tenderloin
The most tender cut of pork that comes from the muscle that runs along the central spine. Order by the number of...
Pork Chops (Bone-in)
Pork chops from our pastured pork. Two chops come in one package. Order by the number of packages you would like,...
Pork Chops (Boneless)
Pork chops from our pastured pork. Four chops come in one package. Order by the number of packages you would like,...
Shoulder Roast
Shoulder from our pastured pork. Order by the number of packages you would like, not by the pound. Weights and...
Fresh Hocks
Uuncured hocks. Order by the number of hocks you would like, not by the pound. Weights and prices are approximate....
Pork Fatback
"Hard fat" from under the skin of the back. Can be rendered for high quality lard, used as a cooking fat,...
Flank Steak
Lean and flavorful, and should be thinly sliced against the grain when carving
