Rib eye is from the rib section of our grass fed cows and is the center best potion of rib steak. It's known for...
T-bone cuts come from the short loin on the back of the steer. It contains a T-shaped bone that has meat on either...
The porterhouse steak comes from where the tenderloin and top loin meet. It's great grilled, broiled or pan...
A particularly tender cut from the short loin, an area behind the ribs. Order by the number of packages you would...
A flavorful cut of beef from the plate area of a cow, which is beneath the ribs. Order by the number of packages...
A hanger steak is a cut of beef prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically...
Sirloin comes from the upper side area of a cow. It sits near Porterhouse and T-bone cuts and is above the loin....
Thinly sliced beef great for steak sandwiches, steak and eggs or sauteed with vegetables. Order by the number of...
A lean cut of beef from the round area of a cow. Order by the number of packages you would like, not by the pound....
A flavorful cut from the shoulder area of a steer. It's often made as a pot roast. Order by the number of...
The round roast is a lean cut from the round. Braising or roasting are popular ways to cook this roast. A slow moist...
A lean cut of meat with a slight fat covering from the round. Braising or roasting are popular ways to cook this...
Cubes of beef from our grass-fed steers. Often used for stewing or braising. Order by the number of packages you...
Shin bones (shanks) are from the leg portion of the steer with the bone in, good for slow cooking. Order by the...
Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck. They are a slow...
Lowland Farm beef is 100% grass-fed and grass-finished. Order by the number of packages you would like, not by the...
Nutrient rich offal from our grass feed steers. It can be prepared in a variety of ways, but is often made into...
Marrow bones can be roasted or used for stock and bone broth. Order by the number of packages you would like, not...
Smoked bacon rubbed with salt, sugar, smoke flavoring, garlic powder, and celery powder. No additives.
Sliced just like bacon. Comes from the jowl (meat around the neckline) instead of the belly (like regular bacon)......
All Natural, Nitrate/Nitrite, additive, and preservative free breakfast sausage links.
Spicier than the Columbian-Style Chorizo. No Nitrates, Preservatives or Additives.
Sold frozen in a one pound sleeve. Nitrate free.
Smoked ham steak. Order by the number of ham steaks you would like, not by the pound. Weights and prices are...
Uncured ham steak. Order by the number of ham steaks you would like, not by the pound. Weights and prices are...
The most tender cut of pork that comes from the muscle that runs along the central spine. Order by the number of...
Pork chops from our pastured pork. Two chops come in one package. Order by the number of packages you would like,...
Pork chops from our pastured pork. Four chops come in one package. Order by the number of packages you would like,...
Shoulder from our pastured pork. Order by the number of packages you would like, not by the pound. Weights and...
Uuncured hocks. Order by the number of hocks you would like, not by the pound. Weights and prices are approximate....
"Hard fat" from under the skin of the back. Can be rendered for high quality lard, used as a cooking fat,...
Lean and flavorful, and should be thinly sliced against the grain when carving